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Référence : 1116AA

18 DAY AB RADISH

Raphanus sativus

An essential variety with rapid vegetation. The flesh is crunchy and dense. It is a radish for every month. It is eaten raw with salt and butter, and its tops are used to make soups.
The bag of 750 seeds
Regular price 3,80€
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Période de semis
From March to August
Période de récolte
From March to September
moderate / daily
10 cm
sun / partial shade
obsolete
20 cm
open ground
frostbitten
18 to 25 days
Conditionnement
The bag of 750 seeds
Référence
1116AA
Cycle de vie
biennial

The 18-day radish is a quick-growing, all-month radish. Crisp and pleasantly flavorful.

How to successfully sow radishes in 18 days

Sowing: Lightly from March to August, broadcast in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny location, then thin out to about 1 cm in the rows. Cover with 1 cm of potting soil. Firm down lightly. Thin out.
Remove weeds as soon as they appear. Water frequently to prevent the radishes from becoming too prickly or overgrown.

It is entirely possible to grow radishes in a planter, but be careful with watering.

Harvesting radishes

Harvesting, as the name suggests, takes place about 18 days after sowing. Don't let the radishes get too big; it's better to harvest them small than too large.
Use the tops to make radish top soup.

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Les conseils de la ferme

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
C
Catherine Burnichon
Radis

Croissance très rapide. Très bon à grignoter

P
PHILIPPE VASSEUR
Impressionnant

Très bien impressionnant la taille des végétaux

A
Anonyme
Les radis

Les premiers radis que j'ai semé c'était une très bonne récolte mais la deuxième a été catastrophique.