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Référence: 1591A

RADIS GAUDRY 2 AB

Raphanus sativus

A variety of all months with rapid development and rarely digging. This radish is grown under cover or in the open field. To be eaten raw with salt and butter and its tops are used to make soups.
The bag of 750 seeds
Regular price €3,80
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Période de semis
From March to August
Période de récolte
From April to September
moderate / daily
10 cm
sun / partial shade
obsolete
20 cm
open ground
frostbitten
40 to 60 days
Conditionnement
The bag of 750 seeds
Référence
1591A
Cycle de vie
biennial

Gaudry radish is a fast-growing, evergreen radish that rarely requires digging. This variety is ideal for growing indoors or outdoors.

Successful sowing of Gaudry radishes

Sowing: Lightly from March to September, broadcast in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny location, then thin out to about 1 cm in the rows. Cover with 1 cm of potting soil. Firm down lightly. Thin out.
Remove weeds as soon as they appear. Water frequently to prevent the radishes from becoming too prickly or overgrown.

It is entirely possible to grow radishes in a planter, but be careful with watering.

Harvesting radishes

Harvesting takes place approximately 4 to 6 weeks after sowing. Don't let the radishes get too big; it's better to harvest them small than too large.
Use the tops to make radish top soup.

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