Référence : 1884A
PURPLE RADISH FROM GOURNAY AB
Raphanus sativus
Winter variety with a long purple root. Its flesh is white and sweet and is eaten either raw in carpaccio and salad, or roasted as an accompaniment to meats. The tops are eaten in soups and stews.
The bag of 300 seeds
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Période de semis
From June to August
Période de récolte
From September to November
Conditionnement
The bag of 300 seeds
Référence
1884A
Cycle de vie
biennial
The purple radish of Gournay has a long purple root and white flesh. The white flesh of this winter radish is particularly sweet.
How to successfully sow purple radish from Gournay
Sowing: light from June to August, broadcast in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny location, then thin out to about 1 cm in the rows. Cover with 1 cm of potting soil. Pack lightly. Thin out.
Remove weeds as soon as they appear. Water frequently to prevent the radishes from becoming too prickly or overgrown.
Harvesting radishes
Harvesting takes place from September to November. Don't let the radishes get too big; it's better to harvest them small than too large.
Use the tops to make radish top soup.
