Organically grown rocket
Eruca sativa
RécolteConseils de semis
Cycle de vie : biennial
Durée de levée : 10 to 15 days
Température de levée : 20 to 25°C
Technique de semis : online
Profondeur de semis : equal to the seed size
Contenants de semis : in the open ground
Conseils de culture
Description
Cultivated arugula produces leaves with a strong, spicy, pleasant flavor that can be eaten raw, mixed with salads, crudités, or cooked in soups, sauces, and pasta.
How to successfully sow cultivated arugula
Sowing: from March to September, directly in place, in rows spaced 25 to 30 cm apart.
Lightly cover the seeds and water. Thin to 7/8 cm in the row.
Cultivation of cultivated arugula
Remove flowers as soon as they appear to encourage new leaf growth.
Water your arugula plants regularly to keep the leaves tender and mellow their flavor.
Cultivated arugula appreciates moderate temperature and humidity.
Harvest
Harvest about a month after sowing, as needed, preferably in the morning.
