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3 M RIBBON COLMAR CARROT WITH RED HEART 2 AB

Daucus carota

Référence : 1914A
Late and productive variety with large long roots. Red and sweet flesh. Cold resistant, it is suitable for an autumn harvest. It is eaten raw or cooked and its tops are used in soup.
In stock
3 M RIBBON COLMAR CARROT WITH RED HEART 2 AB
3 meter ribbon - 200 seeds
Regular price 4,70€
Regular price Sale price 4,70€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
Récolte
OCT
Récolte
NOV
Récolte
DÉC
Récolte
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : biennial

Durée de levée : 8 to 15 days

Température de levée : 10 to 30°C

Technique de semis : place the ribbon of the desired length

Profondeur de semis : cover the ribbon with 5 mm of soil

Contenants de semis : in the open ground

Conseils de culture

sun
moderate / daily
open ground
obsolete
30 cm
seeds already spaced
down to -15°C
75 to 240 days on average

Description

Very easy to set up and grow! Seeds are pre-spaced to allow for ideal plant development.
Conical, large, and long root with red flesh. Does not fear the cold. Can be eaten raw or cooked.

Culture Tips

Remember to plug the holes when harvesting to prevent the remaining roots from drying out. When harvesting, cut the leaves above the root collar to increase the shelf life of your carrots.
Harvest and consume as needed.

Sowing

Prepare the seedbed well: refine the soil, water the ground, place the tape, cover with a mixture of very fine soil and sand for a few millimeters, then water with a light spray.

Place a P17 type cover over the seedbed to keep the soil moist and prevent the surface from drying out. Keep moist until the seedlings are fully grown.

3 meter ribbon, seeds spaced 1.5 cm apart.

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Les conseils de la ferme