3 M MESCLUN NICOIS AB RIBBON
Diplotaxis erucoides -Anthriscus cerefolium - Lactuca sativa - Spinacia oleracea
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 5 to 10 days
Température de levée : 20 to 25°C
Technique de semis : place the ribbon of the desired length
Profondeur de semis : cover the ribbon with 5 mm of soil
Contenants de semis : in the open ground
Conseils de culture
Description
Very easy to set up and grow! Seeds are pre-spaced to allow for ideal plant development.
An assortment of young lettuce, chicory, spinach, arugula, and chervil. This traditional blend offers a variety of flavors and colors to delight both the taste buds and the eyes!
Growing Tips
Water well after each harvest to ensure good regrowth. The young shoots are quite fragile, so season them just before serving!
Harvest and consume as needed.
Sowing and harvesting
Sowing: March-July.
Growing time: 6 to 8 weeks in spring, 4 weeks in summer.
Harvest: gradually when the shoots reach a maximum height of 15 cm.
Composition
- 15% Cultivated Arugula*
- 5% Simple Common Chervil*
- 15% Chicory Variegated*
- 15% Red Romaine Lettuce Devil's Ear*
- Batavia Blonde de Paris Lettuce*
- 15% Moroccan Watercress*
- 10% American Spinach*
- 15% Saint Vincent Lettuce*
*Seeds from Organic Agriculture.
3 meter ribbon. Seeds spaced 1 cm apart.
