PERENNIAL SAVORY AB
Satureja montana
Référence : 1725A
Aromatic with fragrant, fine and long foliage. Its spicy and peppery flavor is more intense than annual savory. It is used to flavor grills and sauces.
In stock
PERENNIAL SAVORY AB
The bag of 500 seeds
Regular price
3,80€
Regular price
Sale price
3,80€
Unit price
per
Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
OCT
NOV
DÉC
Semis
RécolteConseils de semis
Cycle de vie : perennial
Durée de levée : 8 to 10 days
Température de levée : 20 to 25°C
Technique de semis : online
Profondeur de semis : equal to the seed size
Contenants de semis : in terrine / open ground
Conseils de culture
Description
Perennial savory or mountain savory is an aromatic and medicinal plant, with a spicy and peppery flavor, but less strong than summer savory . It prefers sunny exposures .
It is one of the 4 herbs of Provence , ideal for accompanying grilled meats , sauces , and dried vegetable preparations .
Sowing and planting
Sowing : from April to May in a nursery or directly in place. Cover the seeds with 2 mm of soil .
Plant out the plants 15 cm apart, in a sunny location .
Les conseils de la ferme
