Référence : 1725A
PERENNIAL SAVORY AB
Satureja montana
Aromatic with fragrant, fine and long foliage. Its spicy and peppery flavor is more intense than annual savory. It is used to flavor grills and sauces.
The bag of 500 seeds
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3,80€
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3,80€
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In stock
Période de semis
From April to May
Période de récolte
From July to November
Conditionnement
The bag of 500 seeds
Référence
1725A
Cycle de vie
perennial
Perennial savory or mountain savory is an aromatic and medicinal plant, with a spicy and peppery flavor, but less strong than summer savory . It prefers sunny exposures .
It is one of the 4 herbs of Provence , ideal for accompanying grilled meats , sauces , and dried vegetable preparations .
Sowing and planting
Sowing : from April to May in a nursery or directly in place. Cover the seeds with 2 mm of soil .
Plant out the plants 15 cm apart, in a sunny location .
