Référence:
CLARY SAGE AB
Salvia sclarea
A very melliferous condiment and ornamental perennial with white flowers tinged with purplish blue. Its leaves are used to flavor meats, fish, sauces and vegetables. They are also consumed as herbal tea.
The bag of 150 seeds
Regular price
€3,80
Regular price
Sale price
€3,80
Unit price
per
Taxes included.
In stock
Période de semis
From March to April or from September to October
Période de récolte
From May to October
Conditionnement
The bag of 150 seeds
Cycle de vie
perennial
Clary sage is a perennial condiment and ornamental plant that produces a lot of honey , with white flowers tinged with purplish blue . It reseeds itself naturally.
Clary sage leaves are used to flavor meats , fish , sauces and vegetables , but are also consumed as herbal tea for their medicinal properties ( digestive disorders , bactericide , antispasmodic , astringent , anti-inflammatory , etc.).
Successful Sowing of Clary Sage
Sow in March-April under cover, in a terrine on fine, moist substrate, cover the seeds very lightly and keep at 20°C .
Transplant into pots .
Planting Clary Sage
When the plants reach 10 cm , in open ground, in May and June .
Regular watering . Sowing possible in summer for planting in autumn.
