Référence : 2211N
CLARY SAGE NT
Salvia sclarea
A very melliferous condiment and ornamental perennial with white flowers tinged with purplish blue. Its leaves are used to flavor meats, fish, sauces and vegetables. They are also consumed as herbal tea.
The bag of 150 seeds
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3,20€
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Période de semis
From March to April
Période de récolte
From May to October
Conditionnement
The bag of 150 seeds
Référence
2211N
Cycle de vie
perennial
Clary sage is a perennial condiment and ornamental plant that produces a lot of honey , with white flowers tinged with purplish blue . It reseeds itself naturally .
Clary sage leaves are used to flavor meats, fish, sauces and vegetables, but are also consumed as herbal tea for their medicinal properties ( digestive disorders , bactericide , antispasmodic , astringent , anti-inflammatory , etc.).
How to successfully sow clary sage
Sowing : Sow in March-April under cover, in a terrine on fine, moist substrate , cover the seeds very lightly and keep at 20°C .
Transplant into pots .
Planting clary sage
When the plants reach 10 cm , plant in the ground in May and June .
Regular watering . Sowing possible in summer for planting in autumn.
