The Blackcurrant of Burgundy is a variety prized for its rich , sweet , and slightly tart black berries . This blackcurrant, native to the Burgundy region, is ideal for fruit gardens or hedgerows , and its abundant harvest allows for the creation of delicious jams , sauces , or even homemade liqueurs such as the famous crème de cassis . Its resistance and robustness to varied climatic conditions make it an excellent choice for many types of soil.

The berries of the Black Burgundy Blackcurrant are black and shiny , medium to large in size, and offer a complex, sweet and slightly tart flavor , typical of blackcurrants . These berries are ideal for eating fresh , but are also perfect for making jams , sauces , or for making liqueurs such as the famous crème de cassis , very popular as an aperitif. Rich in vitamin C , antioxidants and flavonoids , they are also very beneficial for health, particularly for stimulating the immune system and improving blood circulation .