CELERY TO CUT AB
Apium graveolens
Référence : 1356A
Aromatic and rustic plant with very cut foliage offering abundant suckers and shoots. The ribs of the celery to be cut are hollow and tender. It is used to flavor: soups, sauces and pot-au-feu.
In stock
CELERY TO CUT AB
The bag of 500 seeds
Regular price
3,20€
Regular price
Sale price
3,20€
Unit price
per
Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
OCT
NOV
DÉC
Semis
RécolteConseils de semis
Cycle de vie : biennial
Durée de levée : 13 to 15 days
Température de levée : 22 to 25°C
Technique de semis : online
Profondeur de semis : equal to the seed size
Contenants de semis : in a bucket / in open ground
Conseils de culture
Description
Cutting Celery offers abundant foliage, suckers and shoots.
The ribs of the Cutting Celery are hollow, tender, thin and brittle.
Cutting Celery is the ideal vegetable for flavoring soups, sauces, and stews.
Sowing
Sowing: from February to April in pots in a heated and bright place. Transplant the plants twice before final planting.
Plant out in a sunny location, spaced 30 cm apart in rows 40 cm apart. Celery likes well-rotted compost and wood ash.
To blanch celery ribs, tie the leaves and hill them 15 days before use.
Les conseils de la ferme
