Référence : 1356A
CELERY TO CUT AB
Apium graveolens
Aromatic and rustic plant with very cut foliage offering abundant suckers and shoots. The ribs of the celery to be cut are hollow and tender. It is used to flavor: soups, sauces and pot-au-feu.
The bag of 500 seeds
Regular price
3,20€
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Sale price
3,20€
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per
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In stock
Période de semis
From February to April
Période de récolte
From July to October
Conditionnement
The bag of 500 seeds
Référence
1356A
Cycle de vie
biennial
Cutting Celery offers abundant foliage, suckers and shoots.
The ribs of the Cutting Celery are hollow, tender, thin and brittle.
Cutting Celery is the ideal vegetable for flavoring soups, sauces, and stews.
Sowing
Sowing: from February to April in pots in a heated and bright place. Transplant the plants twice before final planting.
Plant out in a sunny location, spaced 30 cm apart in rows 40 cm apart. Celery likes well-rotted compost and wood ash.
To blanch celery ribs, tie the leaves and hill them 15 days before use.
Les conseils de la ferme
