BROAD LEAF CHICORY SUGARLOAF AB
Cichorium intybus
Conseils de semis
Cycle de vie : biennial
Durée de levée : 7 to 10 days
Température de levée : 20°C
Technique de semis : on the fly
Profondeur de semis : equal to the seed size
Contenants de semis : in the open ground
Conseils de culture
Description
Sugarloaf Chicory is a wonderful, crunchy and delicious winter salad.
Sugarloaf Chicory is a variety known for its resistance to cold.
They are eaten raw in salad or cooked in gratin, in jus, or with béchamel sauce.
Sowing
Light in place from April to August, thin to 10/15 cm on the row, spaced 30 cm apart.
