CHOU CABUS COPENHAGEN MARKET 2 AB
Brassica oleracea var. capitata
Conseils de semis
Cycle de vie : annual
Durée de levée : 10 days
Température de levée : 7 to 35°C
Technique de semis : in pocket
Profondeur de semis : equal to the seed size
Contenants de semis : in a bucket / in open ground
Conseils de culture
Description
The Copenhagen Market cabbage is an early, old-fashioned variety that produces firm, compact heads that can weigh up to 2 kilos. It is not prone to bolting and also has excellent flavor.
It thrives in humus-rich, well-drained soil. Watering should be plentiful during periods of drought.
Sowing
Sow thinly from March to May, in nurseries.
Planting
Replant from May to August, in a sunny location, 60 cm apart in all directions.
Harvest
Harvest from September to November.
