POINTED CABBAGE FROM CHATEAURENARD AB
Brassica oleracea var. capitata
Référence : 1681A
Early and rustic variety. Its leaves are smooth and light green with blue highlights. It is eaten raw, in salad or cooked, in sauerkraut.
In stock
POINTED CABBAGE FROM CHATEAURENARD AB
The bag of 50 seeds
Regular price
3,80€
Regular price
Sale price
3,80€
Unit price
per
Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
OCT
NOV
DÉC
Semis
RécolteConseils de semis
Cycle de vie : biennial
Durée de levée : 5 to 10 days
Température de levée : 20 to 22°C
Technique de semis : on the fly
Profondeur de semis : equal to the seed size
Contenants de semis : in the open ground
Conseils de culture
Description
An early, hardy variety of cabbage with a small, conical head and smooth leaves, it is not very susceptible to bolting. It is particularly suited to southern regions and is very popular in cooking.
Sowing
Sow from January to April under cover, or from April to July in place.
Harvest
Harvest from May to October.
Les conseils de la ferme
