Référence : 1469A
MIZUNA CABBAGE AB
Brassica rapa ssp. nipposinica
Biennial variety with fast and vigorous growth. It produces numerous dark green leaves with very cut edges. Its taste is fresh, sweet and peppery. It is eaten raw, in salads or cooked, stir-fried in a wok.
The bag of 250 seeds
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3,80€
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3,80€
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In stock
Période de semis
From May to September
Période de récolte
From July to December
Conditionnement
The bag of 250 seeds
Référence
1469A
Cycle de vie
biennial
Mizuna cabbage is an easy-to-grow, fast-growing, and vigorous plant. It offers great resistance to cold.
It produces numerous dark green, lace-like leaves, which can be eaten in salads, much like chicory. They have a fresh, crisp taste, with a mild, slightly peppery flavor, making them ideal for use in mesclun and young leaf salads when harvested young.
These leaves are also eaten cooked, like spinach (steamed, boiled or stir-fried in a wok).
Sowing
Sow from May to September in a nursery. Transplant into deep, fresh soil when the plants have 4 leaves, 25 cm between rows. Thin out every 20 cm.
Direct sowing is possible from April.
Harvest
Harvest from July to February.
