NORIKO AB KOHLRABI
Brassica oleracea var. gongylodes
Conseils de semis
Cycle de vie : biennial grown as an annual
Durée de levée : 10 to 12 days
Température de levée : 15 to 20°C
Technique de semis : on the fly
Profondeur de semis : equal to the seed size
Contenants de semis : in the open ground
Conseils de culture
Description
A robust variety with vigorous foliage that tolerates drought well. The turnip is white, with fine, tender flesh, and is of excellent quality. It can be eaten in soups, stews, fries, or raw, grated in vinaigrette.
Sowing
Sow thinly in nurseries from March to July. Transplant in rows 40 cm apart, spaced 30 cm apart in the row, in a sunny location.
Harvest
Harvest from June to September.
