An old, trailing variety with beautiful, dark green, cylindrical fruits with light stripes, weighing 8 to 15 kg. The flesh is a fibrous, cream-colored, edible plant with no real benefit for human consumption. It is very useful as animal feed, with interesting benefits and deworming properties of the seeds. It matures in about 100 days. It can be stored for 2 to 5 months.

Sowing : in April, in pots in a light location (temperature 12°C), transplant in a sunny location in mid-May at 1 m in all directions for non-running varieties and 1.20 m in the rows and 2 m between rows for running varieties. Watering. Addition of compost recommended. Harvest in 100 days.