NEPAL CUCUMBER AB
Cucumis sativus
Référence : 2551A
Variety of Nepalese origin, commonly cultivated and consumed. Dark green skin and very tasty flesh. Cold resistant.
In stock
NEPAL CUCUMBER AB
The bag of 15 seeds
Regular price
3,80€
Regular price
Sale price
3,80€
Unit price
per
Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
OCT
NOV
DÉC
Semis
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 5 to 10 days
Température de levée : 22 to 25°C
Technique de semis : in pocket
Profondeur de semis : equal to the size of the seed, on the edge, point upwards
Contenants de semis : in bucket
Conseils de culture
Description
This variety is commonly grown and eaten. It has dark green skin and very tasty flesh . It is also cold-resistant.
Sowing
Sowing is done from March to May. To have beautiful plants, first sow 3 seeds per pot , then select the most beautiful plants and transplant them. Remember to thin the plants from time to time and water regularly.
Exposure
It prefers sunny exposures and warmth. Remember to train the stems to prevent moisture from settling on the fruit.
Les conseils de la ferme
