CUCUMBER JIEYANGDIAOGUA AB
Cucumis sativus
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 5 to 10 days
Température de levée : 22 to 25°C
Technique de semis : in pocket
Profondeur de semis : equal to the size of the seed, on the edge, point upwards
Contenants de semis : in bucket
Conseils de culture
Description
Originating from the city of Jieyang , this variety is very early , productive and vigorous , resistant to heat and powdery mildew . It produces large, cylindrical and long fruits , with a medium green, slightly thorny skin with some light green streaks. The flesh is white , firm , fleshy and crisp , without bitterness. Harvesting begins 40 days after planting with young fruits 25 to 30 cm long and weighing about 900 g . Mature edible fruits can easily reach 40 cm long and 8 cm in diameter with a weight of 2 kg .
Exposure
This variety prefers partial shade to sunny exposures.
