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CUCUMBER THE GENEROUS AB

Cucumis sativus

Référence : 1416A
Old variety, mid-early, rustic and productive. Cylindrical green fruits with smooth skin, half-long, about 20 cm long. Picked young, they can be used in pickles. Slight bitterness.
In stock
CUCUMBER THE GENEROUS AB
The bag of 15 seeds
Regular price 3,80€
Regular price Sale price 3,80€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
Récolte
AOÛ
Récolte
SEPT
OCT
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : annual

Durée de levée : 5 to 10 days

Température de levée : 22 to 25°C

Technique de semis : in a bag of 3 to 4 seeds

Profondeur de semis : equal to the size of the seed, on the edge, point upwards

Contenants de semis : in bucket

Conseils de culture

sun
moderate / daily
drained
Obsolete
100 to 150 cm
100 to 150 cm
Gelif
120 to 150 days

Description

The Généreux Cucumber is an old variety, mid-season , hardy and productive . It produces cylindrical, half-long fruits, about twenty centimeters long, with smooth, medium green skin and light green spots .

Its fruits, picked young, can be used as pickles . Their flavor has a hint of bitterness .

It is recommended for growing under cold shelter or in open fields .

Sowing

Sow in March/April/May in pots , then transplant into healthy, fresh, loose, humus-rich soil when the plant has 3 leaves and frost is no longer a risk. Space 0.60m apart, in rows 1.30m apart, in a sunny, warm location . Water regularly.

Trick

Most cucumber varieties are called "runners" , that is to say they produce long stems and can easily occupy 2-3 m² ! Not very practical for small vegetable gardens! But it is possible to get around the problem by encouraging your cucumber plants to grow upwards, by climbing on a fence for example. Help your plants to position themselves on their support, the tendrils of your cucumbers will do the rest. This practical and simple method gives the fruits better exposure to light, prevents them from being soiled and makes their harvest much easier... and it also works for gherkins !

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Les conseils de la ferme