The Lemon Cucumber is a small variety, identifiable by its lemon color, originating from India . It produces obovate , very slightly grooved fruits, approximately 6 cm wide and 8 cm long , of a light yellow-green color. This variety has black spines and very slight ridges .

Lemon cucumbers can be stored in the bottom of the refrigerator, but it is recommended to consume them quickly after picking. The seeds of the lemon cucumber are a little harder than those of other cucumber varieties, remember to remove them when preparing your gazpacho .

Exposure

This variety from the Cucurbitaceae family prefers sunny locations and warmth. Like all other cucumber varieties, the lemon cucumber tends to spread. Consider training the stems to prevent moisture from settling on the fruit.

How to successfully sow Lemon cucumbers

Sow from March to May in fine seed compost at 20-25°C , which should be kept moist until emergence. To have beautiful plants, first sow 3 seeds per pot , then select the most beautiful plants and transplant them. Remember to thin the plants from time to time and water regularly.

Planting in the garden

Transplant into fresh , humus-rich soil when the plant has 3 leaves and frost is no longer a risk. Space them 0.60 m apart, in rows 1.30 m apart, in a sunny, warm location . Water regularly. Place them on a vertical support to optimize their development.