This rare, running variety produces large, smooth, green horn- shaped fruits about 20 cm long. The edible fruits can be stuffed.

Pick them as soon as they reach the size of an olive and preserve them in vinegar like capers or gherkins . They can also be mixed into mixed salads .

Sowing

Sow directly in place in May , 1.50 meters between each plant.

Sowing: in April in pots, or in May in place 1.50 m in all directions. Watering . Adding compost is recommended. Harvest from August until the first frosts.