'Himbo Top' is an exceptionally robust and hardy raspberry plant, offering a long fruiting period and a bountiful harvest.
It produces large, tasty and sweet red fruits from July to October, and its taste is deliciously fragrant and juicy. They can be eaten fresh, in jam, pie or pastry, but also frozen to enjoy them all year round. This deciduous plant reaches 2 meters high and has thorny stems with oval, serrated and dark green leaves.
For optimal cultivation, it is recommended to plant it in rich, well-drained soil, preferably in partial shade.