LETTUCE ASPARAGUS HONGYEWOSUN AB
Lactuca sativa var. angustana
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 10 to 15 days
Température de levée : 18 to 20°C
Technique de semis : in pocket
Profondeur de semis : equal to the seed size
Contenants de semis : in terrine / open ground
Conseils de culture
Description
A very popular, late-ripening variety from China, with an upright growth habit of 40 to 60 cm. It is cultivated for its fleshy, crisp stem, which is eaten cooked. Its lanceolate, crisp leaves can also be eaten if harvested at a younger age. The leaves are tender and pleasant on the palate.
This variety produces pointed, serrated, purple-green leaves and a fleshy, crisp, swollen stem that is lighter in color than the foliage. Hongyewosun asparagus lettuce has an excellent, fragrant flavor—it's a team favorite!
Harvest when the plant reaches at least 40 cm in height.
Hongyewosun Asparagus Lettuce Seedlings
Sowing: from April to May or from the end of July to the end of August. Sow in a pot from April to May or from the end of July to the end of August, then plant out when the seedlings have 4 to 6 true leaves spaced 25 x 25 cm apart.
Hongyewosun Asparagus Lettuce Harvest
Pull up the plants when they reach about 35 to 40 cm in height.
