POLAND LETTUCE AB
Lactuca sativa
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 10 days
Température de levée : 18 to 20°C
Technique de semis : in a bag of 3 to 4 seeds
Profondeur de semis : equal to the seed size
Contenants de semis : in terrine / open ground
Conseils de culture
Description
An essential vegetable, rich in vitamins, potassium, magnesium, with remineralizing, refreshing properties, ideal for a healthy and balanced diet.
Polish lettuce
Polish lettuce is a very rare variety of summer, autumn, and winter lettuce imported to France at the beginning of the century. It produces a very tender, blond head that is difficult to set seed.
Sowing and cultivation
Sowing : light from March to June, in a nursery or under cover. Transplant when the plants have a few leaves, in a sunny location in fertile, humus-rich, fresh soil, spaced 20 cm apart in all directions.
Harvest : approximately 2 months after sowing.
