PASQUIER AB POMMEE LETTUCE
Lactuca sativa
RécolteConseils de semis
Cycle de vie : annual
Durée de levée : 10 days
Température de levée : 18 to 20°C
Technique de semis : in a bag of 3 to 4 seeds
Profondeur de semis : equal to the seed size
Contenants de semis : in terrine / open ground
Conseils de culture
Description
An essential vegetable, rich in vitamins, potassium, magnesium, with remineralizing and refreshing properties, essential for a healthy and balanced diet.
Pasquier Lettuce
Pasquier lettuce is a field-grown Batavia lettuce. The head is closed, of medium density and size. Its thick leaves, with slightly wavy, slightly indented edges, are crisp, tender, and delicious with their distinctive flavor. It is harvested in summer or fall. It is resistant to bolting.
How to successfully sow lettuce
Sow thinly in a nursery from March to June, then transplant when the plants have a few leaves, in a sunny position in fertile, humus-rich and fresh soil, 25 cm apart in all directions. Harvest approximately 2 months after sowing.
