Skip to product information
1 of 2

LISBON WHITE ONION AB

Allium cepa

Référence : 2138A
Early variety with a medium and firm bulb. Onion that keeps very well. The flesh is firm and can be eaten finely chopped in an omelette or salad. The leaf can be eaten as a condiment, like chives.
In stock
LISBON WHITE ONION AB
The bag of 250 seeds
Regular price 3,80€
Regular price Sale price 3,80€
Sale Sold out
Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
Récolte
JUI
Récolte
JUIL
Récolte
AOÛ
SEPT
OCT
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : biennial

Durée de levée : 10 days

Température de levée : 15°C

Technique de semis : online

Profondeur de semis : equal to the seed size

Contenants de semis : in the open ground

Conseils de culture

sun
weak / in case of drought
sandy
Obsolete
30 cm
10 cm
Hardy to -15°C
100 to 220 days on average

Description

The Lisbon white onion is an early variety with a medium, firm bulb. It keeps well .

Spring sowing

Sowing thinly , in place from February to April, in rows spaced 25 to 30 cm apart. Thin out approximately 2 and a half months after sowing, once to 5 cm , then a few weeks later to 10 cm .

Autumn sowing

In the nursery, in August/September , transplant in October/November for regions with a mild climate and in February/March for colder regions.

Planting with bulbs

Plant the bulbs in February/March 10 cm apart in the row, in rows 30 cm apart.

Growing conditions

Onions need light, loose, and fertile soil. Choose a sunny location and avoid damp soil. To prevent disease, provide well-rotted manure and regularly apply foliar fertilizers with lithothamnium and spray with Bordeaux mixture .

View full details
Les conseils de la ferme