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Référence : 1808A

GOLDEN ONION OF PARMA AB

Allium cepa

Late variety with large, copper-coloured, conical bulbs. Its flesh is white and sweet. It keeps very well.
The bag of 250 seeds
Regular price 3,80€
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Période de semis
From February to April
Période de récolte
From July to August
weak / in case of drought
10 cm
sun
Obsolete
30 cm
open ground
Hardy to -15°C
100 to 220 days on average
Conditionnement
The bag of 250 seeds
Référence
1808A
Cycle de vie
biennial

Late variety from Italy with large, conical, copper-colored bulbs with sweet, white flesh . Excellent storage . Can be eaten raw or cooked .

Spring sowing

Sowing thinly , in place from February to April in rows spaced 25 to 30 cm apart. Thin out approximately 2 and a half months after sowing, once to 5 cm , then a few weeks later to 10 cm .

Autumn sowing

In the nursery, in August/September , transplant in October/November for regions with a mild climate and in February/March for colder regions.

Growing conditions

Onions need light, loose, and fertile soil. Choose a sunny location and avoid damp soil. To prevent disease, provide well-rotted manure and regularly apply foliar fertilizers with lithothamnium and spray with Bordeaux mixture .

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