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GREEN PEAR TO CUT AB

Beta vulgaris cicla

Référence : 1092A
Mid-season and classic variety with dark green foliage and white card. It is eaten cooked in butter, cream, or in a gratin. The leaves are used cooked, in soups or like spinach.
In stock
GREEN PEAR TO CUT AB
The bag of 100 seeds
Regular price 3,80€
Regular price Sale price 3,80€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
Récolte
JUI
Récolte
JUIL
Récolte
AOÛ
Récolte
SEPT
OCT
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : biennial

Durée de levée : 7 to 10 days

Température de levée : 20 to 25°C

Technique de semis : in pocket

Profondeur de semis : equal to the seed size

Contenants de semis : in the open ground

Conseils de culture

sun / partial shade
moderate / weekly
humus
Obsolete
40 to 50 cm
40 cm
Hardy to -10°C
70 days on average

Description

Cardoons are delicious cooked in butter, cream, with meat juice, or in a gratin.
The leaves are used in soups or like spinach. It produces several harvests. Cut the leaves and water them to encourage them to regrow.

Sowing cardoons

Under cover: February to March

Outdoors: April to September

Sow 3 to 4 seeds every 40 cm in the row, in rows 40 cm apart, in a sunny location.

Keep the soil cool until emergence.

When the plants have a few leaves, keep only the most vigorous ones in pockets.

Frequent watering.

Growing Tips

Leeks are sensitive to drought, so mulching is recommended in case of extreme heat.

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Les conseils de la ferme