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DOLWEN DE BRETAGNE® POTATO (Clairette variety) NT

Solanum tuberosum

Référence : 1150B
Early variety with good yield. Potato with light yellow skin and firm, melting yellow flesh. It is quite resistant to lack of water.
In stock
DOLWEN DE BRETAGNE® POTATO (Clairette variety) NT
25 TUBERS
Regular price 8,20€
Regular price Sale price 8,20€
Sale Sold out
Période de plantation & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
Récolte
AOÛ
Récolte
SEPT
Récolte
OCT
NOV
DÉC
Plantation
RécolteRécolte

Caractéristiques de la pomme de terre

Type de chair : Ferme

Taille : Petite

Rendement : Moyen

Résistance au mildiou : Faible

Utilisation culinaire : Polyvalente, elle est idéale en vapeur, rissolée ou en salade

Couleur de chair : Jaune

Couleur de peau : Jaune

Conseils de culture

Sun / partial shade
Moderate / in case of drought
Light, quite deep and rich
Obsolete
1 m
25-35 cm in the row / 70-80 cm between rows
Gelif
90 days

Description

The Dolwen de Bretagne ® potato (Clairette variety) is a semi-early variety with a good yield. It has light yellow skin and firm, tender yellow flesh. It is quite resistant to water shortages.
Originating from a Breton region, DOLWEN has the particularity of adapting to any type of terrain.
In the kitchen, Dolwen is renowned for its flavor and versatility. Baked, fried, mashed, fries, or in salads, you can do it all with it.

Storing potatoes before planting

Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.
If storage is to be longer, it is advisable to place them in a dry place at a low temperature (2 to 4°C, frost-free) to maintain the dormant state.

Prepare the soil before planting

You can incorporate manure or organic fertilizer before planting your potatoes.

Sprouting potatoes

Unsprouted tubers should be stored on a shelf in a dry, well-ventilated area. They should be left to germinate for 4 to 5 weeks between 5 and 7°C. Be careful not to allow excessive temperature variations. Plants should not be kept in the dark; on the contrary, it is best to germinate them in a well-lit area to obtain short, stocky sprouts.

Culture Council

Plant in April/May at a depth of 15 cm, spaced 40/50 cm apart in the row, in rows 60/70 cm apart. Exposure: sunny. Soil: deep, fertile and well-loosened.

Earthing up is essential as the stems emerge, to maintain the plants, encourage the development of the tubers and prevent them from turning green. Start earthing up the plants as soon as they reach 25 cm. This involves burying the bottom of the stems by bringing the soil back towards the plant using a hoe. Repeat this operation during the first month of the plant's development. Hoe occasionally between the plants to aerate the soil and eliminate weeds.

Potato harvest

Harvest before approximately 110 days of cultivation from July to September. Wait until the leaves have wilted and harvest the tubers with a garden fork.

Storing potatoes

Store in a cool, dry place away from light.

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Les conseils de la ferme