PRALINE
Pralining is an ancient practice that ensures root protection and creates the best conditions to facilitate the recovery of bare-rooted plants such as rose bushes, shrubs or trees. It develops microbiological activity and maintains good aeration and sufficient humidity around the roots of transplanted plants. It also meets their nutrient needs during this delicate period. Exclusive formula based on micronized clay and mineral and organic components. Use: 750 g for 8 rose bushes, 4 shrubs or 2 shrubs. Can be used in organic farming. How to use praline? First, cut off the bruised roots. In the bucket, put the necessary volume of praline, add water to obtain a semi-liquid paste after stirring. If the plants are a little dehydrated, soak the roots in the praline for a few hours. Let the roots dry for a few minutes before planting.
