RADISH AFRODYTA NT
Raphanus sativus
RécolteConseils de semis
Cycle de vie : biennial
Durée de levée : 3 to 7 days
Température de levée : 20 to 25°C
Technique de semis : online
Profondeur de semis : equal to the seed size
Contenants de semis : in the open ground
Conseils de culture
Description
The Afrodyta radish is a pure white, round, evergreen radish variety with a very good flavor.
Successful sowing of afrodyta radish
Sowing is done between March and August by broadcasting in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny location, then thin out to about 1 cm in the rows. Sow the seeds at a depth equal to the diameter of the seed. Press down.
Keep the soil moist until emergence, then water regularly.
The strength of the radish's spiciness will depend on the watering, little watering and the radishes will have a powerful flavor.
Harvesting radishes
Harvest between May and September.
