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RADISH NATIONAL 2 AB

Raphanus sativus

Référence : 1582A
Variety with a round, bright pink root with a white tip. The flesh is firm and crunchy. It is a radish for every month. It is eaten raw with salt and butter and its tops are used to make soups.
In stock
RADISH NATIONAL 2 AB
The bag of 750 seeds
Regular price 3,80€
Regular price Sale price 3,80€
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Période de semis & de récolte
JAN
FÉV
MAR
AVR
Récolte
MAI
Récolte
JUI
Récolte
JUIL
Récolte
AOÛ
Récolte
SEPT
Récolte
OCT
NOV
DÉC
Semis
RécolteRécolte

Conseils de semis

Cycle de vie : biennial

Durée de levée : 3 to 7 days

Température de levée : 20 to 25°C

Technique de semis : online

Profondeur de semis : equal to the seed size

Contenants de semis : in the open ground

Conseils de culture

sun / partial shade
moderate / daily
sandy
obsolete
20 cm
10 cm
frostbitten
40 to 60 days

Description

The Round Pink Radish with White Tip 2 is an every-month radish, semi-early with a round, bright pink root with a white tip and firm, crisp flesh.

How to successfully sow round pink radishes with white tips

Sowing: Lightly from March to August, broadcast in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny location, then thin out to about 1 cm in the rows. Cover with 1 cm of potting soil. Firm down lightly. Thin out.
Remove weeds as soon as they appear. Water frequently to prevent the radishes from becoming too prickly or overgrown.

It is entirely possible to grow radishes in a planter, but be careful with watering.

Harvesting radishes

Harvesting takes place approximately 4 to 6 weeks after sowing. Don't let the radishes get too big; it's better to harvest them small than too large.
Use the tops to make radish top soup.

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Les conseils de la ferme