RADISH RAXE AB
Raphanus sativus
Référence : 1427AA
A variety of all months with a round, flamboyant red root. The flesh is crunchy and slightly spicy. It is eaten raw with salt and butter and its tops are used to make soups.
In stock
RADISH RAXE AB
The bag of 750 seeds
Regular price
3,80€
Regular price
Sale price
3,80€
Unit price
per
Période de semis & de récolte
JAN
FÉV
MAR
AVR
MAI
JUI
JUIL
AOÛ
SEPT
OCT
NOV
DÉC
Semis
RécolteConseils de semis
Cycle de vie : biennial
Durée de levée : 3 to 7 days
Température de levée : 20 to 25°C
Technique de semis : online
Profondeur de semis : equal to the seed size
Contenants de semis : in the open ground
Conseils de culture
Description
Every-month radish, crunchy, pleasant, slightly spicy flavor. Slow to dig.
Sowing from March to August, broadcast in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny location, then thin out to about 1 cm in the rows. Watering.
Les conseils de la ferme
