Référence: 1690N
CHINESE WINTER PINK RADISH NT
Raphanus sativus
Winter variety producing large, cylindrical roots, bright pink, with white flesh. Slightly spicy, it is ideal in salad or with salt, butter.
The bag of 300 seeds
Regular price
€3,20
Regular price
Sale price
€3,20
Unit price
per
Taxes included.
In stock
Période de semis
From June to August
Période de récolte
From September to November
Conditionnement
The bag of 300 seeds
Référence
1690N
Cycle de vie
biennial
Chinese winter rose radish is a winter radish variety with large, bright pink roots and white, slightly spicy flesh. Chinese winter rose radish is ideal in salads or eaten simply with salt, butter, and bread.
How to successfully sow Chinese winter rose radish
Sowing: light from June to August, broadcast in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny location, then thin out to about 1 cm in the rows. Cover with 1 cm of potting soil. Pack lightly. Thin out.
Remove weeds as soon as they appear. Water frequently to prevent the radishes from becoming too prickly or overgrown.
Harvesting radishes
Harvesting takes place in the fall and radishes can be stored until winter.
Use the tops to make radish top soup.
