Référence : 1119A
EASTER PINK RADISH 3 AB
Raphanus sativus
Mid-season variety with a long, regular red root. Firm, sweet flesh with good taste quality. To be eaten raw with salt and butter and its tops are used to make soups.
The bag of 750 seeds
Regular price
3,80€
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Sale price
3,80€
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In stock
Période de semis
From March to August
Période de récolte
From April to September
Conditionnement
The bag of 750 seeds
Référence
1119A
Cycle de vie
biennial
The Easter pink radish is a radish for every month with a beautiful pink root, long, regular, firm, pleasant and sweet flesh of very good taste quality.
How to successfully sow pink Easter radishes
Sowing: Lightly from March to August, broadcast in rows spaced 25 cm apart in loose, rich, fresh soil in a sunny location, then thin out to about 1 cm in the rows. Cover with 1 cm of potting soil. Firm down lightly. Thin out.
Remove weeds as soon as they appear. Water frequently to prevent the radishes from becoming too prickly or overgrown.
Harvesting radishes
Harvesting generally takes place 5 weeks after sowing.
Use the tops to make radish top soup.
