TREATMENT OF VEGETABLE AND FRUIT DISEASES (POWDERY MILDEW AND APPLE SCAB, VEGETABLE DOWNY MILDEW)
Fungal protection based on sodium bicarbonate with preventive and curative action against apple scab, powdery mildew and mildew of vegetables, powdery mildew of the vine. Sodium bicarbonate is known for its many virtues, it can be used in the home to clean the leaves of your plants (effectively eliminates dust, grease, the effects of pollution). Against fungal diseases, its application at the first symptoms, helps block the development of diseases that can attack plants. Finally, it extends the life of your fruits and vegetables after harvest. How to use the treatment? Powdery mildew and mildew of vegetables (tomatoes, peppers, zucchini, cabbage, lettuce, parsley): application from the appearance of the leaves until the vegetables are fully ripe. 25 g to be diluted in 2.5 L of water for 50 m2. 1 to 8 applications at a minimum interval of 10 days. Powdery mildew and downy mildew of fruits (strawberries, raspberries, currants, apple trees): application from the appearance of the leaves until the fruits are fully ripe. 25 g to be diluted in 2.5 L of water for 50 m2. 1 to 8 applications at a minimum interval of 10 days. Conservation of fruits and vegetables: application by soaking or spraying after harvest. 25 g to be diluted in 1 to 2 L of water. 1 to 2 applications at a minimum interval of 10 days.
