Cooking recipes

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Patifou squash stuffed with wholegrain rice, buckwheat and tomatoes.

Round zucchini in casseroles

Forgotten Vegetable Chips

Beetroot caviar

Eggplant caviar

Tomato Carpaccio

Black radish canapés with scallops

Broccoli and tofu with almonds

Pumpkin Brioche

Jerusalem artichoke blinis with whipped cream and Espelette pepper

Choosing the right tomatoes for drying

Pumpkin butter
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