Last days to plant them: enjoy 30% off all berry plants 🍓
Pak choi with Asian flavors
Bread filled with wild garlic pesto and Jura tomme cheese
Gooseberry and Pistachio Muffins
Legumes: for balanced and sustainable menus
Elderberry wine
Jerusalem artichoke velouté, tandoori mousse
Cold Pea Velouté with Fresh Goat Cheese and Radishes on Toast
Celeriac velouté, leaf pesto and parmesan biscuits
Strawberry Rhubarb Tiramisu
Beetroot spread
Red onion and balsamic caramel tarte tatin
Tomato Tarte Tatin
since 1974
Neat
Secure
at your service
and reproducible
